This guide walks through what VETASSESS expects when assessing ANZSCO 234213 Wine Maker. For pathway context, see the 234213 pathway guide. For worked numbers, see the 234213 cost & timeline case study.
Assessing authority
VETASSESS — Group A professional occupation.
Qualification requirements
- AQF Bachelor or higher in Oenology / Viticulture and Oenology / Wine Science. Internationally recognised oenology programmes (Bordeaux, Geisenheim, UC Davis, Adelaide / Charles Sturt) recognised.
- At least one year of post-qualification employment at an appropriately skilled level within the last five years.
Employment evidence
- Statements of Service on winery letterhead.
- Vintage records — vintages worked, varietals handled, volumes produced.
- Wine show / awards — judging participation, medals won, international press.
- Reference letters from senior winemaker / chief winemaker supervisors.
Common refusal patterns
Code-mismatch. Wine making (oenology) = 234213. Viticulture / vineyard management = 234115 Agronomist or 234112 Agricultural Scientist (depending on context).
Cellar hand / lab tech at AQF Cert / Diploma level. Trade-level cellar work fits 841xxx codes — not 234213.
Code-fit check
234213 vs 234115 Agronomist. Wine making (cellar) = 234213. Viticultural agronomy (vineyard) = 234115.
234213 vs 234212 Food Technologist. Wine specifically = 234213. General food product development = 234212.
Tools
- Document checklist — VETASSESS evidence pack
- ANZSCO search — confirm 234213 vs 234115 / 234212
- Eligibility wizard
- Visa fee calculator
Where to verify the rules
Next step
Want a structured review of your VETASSESS evidence pack for 234213? Book a 30-minute free strategy call.